Valentines Menu

RISTORANTE ITALIANO

Entree Choice of

Tartare

AAco wagyu rump, pickled shallot, bush tomato pearls, cured egg yolk, fried kale

Scallops

WA scallops, fennel puree, watermelon & lime gel, chilli dust

Arancini

Scarmozza, gorgonzola, parmesan, chilli jam, aioli

Oysters

Lime caviar & horseradish vinaigrette

Main choice of

Risotto

Sauteed oyster, king brown, & field mushrooms, garlic, shallot, truffle, grana padano

Fish parcel style

Goldband snapper, tomato & fennel fish broth, greens

200g eye fillet

AAco wagyu eye fillet, Banyula honey braised leek, fermented tomato sauce, horseradish cream

All mains served with Caprese to share

Heirloom tomatoes, buffalo mozzarella, basil, salsa verde

Dessert choice of

Dessert to share

Rosella panna cotta, meringue, chocolate, rose petals

Cheese to share

Selection of local & imported cheeses, Barossa bark