Barolos 3 course $75 per person

To start Shared

Pane di Casa

1st Course
(Shared plates across the table)

Antipasti
Imported and local cold cuts, pickled vegetables, selected house cheese, crusty ciabatta
Arancini Smoked Mozzarella, Grana Padano, Gorgonzola, served with chilli jam and lemon myrtle aioli

Calamari Fritti
Atlantic squid dusted in lime and pink peppercorn, orange and fennel
white balsamic salad and black garlic aioli

2nd Course (choice of)

Rigatoni con Agnello
Slow braised 5 star sovereign lamb shoulder in a rich Napoli sauce,
tossed with fresh thyme and shaved Reggiano

AACO Wagyu Rib Fillet 300g
served (medium) with Banyula honey braised leek, fermented tomato and Barolo jus

Barolos Chicken Parmigiana
Fried free range chicken breast, sofrito, smoked buffalo mozzarella, crispy pancetta, mash, sautéed seasonal vegetables and Barolos jus

Pesce Del Giorno
Market fish of the day

3rd Course (Alternate drop)

Panna Cotta
Café Patron Panna cotta, salted caramel foam, coffee dust, cinnamon meringue and toasted coconut gelato

Tiramisu
Tiramisu, raspberry and brownie dust, chocolate fondue

Barolos 3 course $99 per person

Pane di Casa
Charcoal ciabatta loaf with house made truffled butter, caramel garlic whip, smoked sea salt

1st Course
(Shared plates across the table)
Barolos Shared Entrée Platter

Antipasti
Imported and local cold cuts, pickled vegetables, selected house cheese, crusty ciabatta

Polpo
Char-grilled WA octopus tentacles, tomato harissa, parsnip cream and smoked almond

Capesante
Pan fried diver scallops, fennel puree, mandarin and red cayenne chilli dust

Carpaccio
Seared kangaroo carpaccio, pickled beetroot, truffle goats’ foam, Riberries and cured egg yolk

2nd Course (choice of)

Linguine alla Marinara
Queensland king prawns, Moreton Bay bug, diver scallops and Atlantic squid. sautéed in chilli and garlic with a white wine and tomato marinara

2GR Eye Fillet 250g
served (medium) with Banyula honey braised leek, fermented tomato and Barolo jus

Anatra al Marsala
Crispy skin Grimaud duck breast, chestnut and fennel puree, saffron shallots, buttered brussels, quandong jam, apricot and red wine jus

Vitello Funghi
Torello rose veal tenderloin, creamy truffled mushroom sauce olive oil mash and broccolini

Pesce del Giorno
Market fish of the day

Seasonal Green Vegetables, almond pangrattato
Beer battered potato chips, garlic aioli, fennel salt
Wild rocket, mint orange and fennel salad, white balsamic

3rd Course (Choice of)

Panna Cotta
Café Patron Panna cotta, salted caramel foam, coffee dust, cinnamon meringue and toasted coconut gelato

Tiramisu
Tiramisu, raspberry and brownie dust, chocolate fondue

Formaggio
Selection of three imported cheeses, muscatels, quince paste, dried figs, fresh fruits

*We accommodate all special dietary requirement needs*
*Vegan/ Gluten Free/ Lactose Free options are available*