Functions

RISTORANTE ITALIANO

PRIVATE DINING

private diningBarolos is thrilled to be able to offer our patrons the perfect space for their next special event – our beautiful, newly renovated private dining room, “Little Sicily”.

Little Sicily is the most exclusive dining area, and is an ideal venue for either fine dining (18 guests seated) or a cocktail-style event (40 guests standing).

In true style you will be attended to by your own wait staff, and can enjoy private access to and from the car park below the restaurant. This makes Little Sicily the perfect space for those planning a surprise party or a more private event.

MORE INFO

GROUP BOOKINGS

Organising a larger event?  Our main restaurant happily caters for a wide range of dining and party requirements of varied size including seated fine dining, sophisticated degustation dinners or a more relaxed canapé style drink reception.
More specifically, our main restaurant can accommodate the following sized groups (minimum spends apply):

 

 

  • VERANDAH AREA

    This expansive and breezy area of the restaurant is suitable for up to 30 seated guests and 60 guests in a standing cocktail format.

  • INSIDE AREA

    The opulent interior of the restaurant sets the mood just right for your next event and is suitable for up to 50 seated guests and 100 guests in a standing cocktail format.

  • WHOLE RESTAURANT

    Take over the entire restaurant and let us setup the perfect environment for your next event, suitable for up to 50 seated guests and 100 guests in a standing cocktail format.

 

 

GROUP BOOKING PACKAGES

FOR GROUPS OF 8 PEOPLE OR MORE

Barolos 3 course $75 per person

To start Shared

Pane di Casa

1st Course
(Shared plates across the table)

Antipasti
Imported and local cold cuts, pickled vegetables, selected house cheese, crusty ciabatta
Arancini Smoked Mozzarella, Grana Padano, Gorgonzola, served with chilli jam and lemon myrtle aioli

Calamari Fritti
Atlantic squid dusted in lime and pink peppercorn, orange and fennel
white balsamic salad and black garlic aioli

2nd Course (choice of)

Rigatoni con Agnello
Slow braised 5 star sovereign lamb shoulder in a rich Napoli sauce,
tossed with fresh thyme and shaved Reggiano

AACO Wagyu Rib Fillet 300g
served (medium) with Banyula honey braised leek, fermented tomato and Barolo jus

Barolos Chicken Parmigiana
Fried free range chicken breast, sofrito, smoked buffalo mozzarella, crispy pancetta, mash, sautéed seasonal vegetables and Barolos jus

Pesce Del Giorno
Market fish of the day

3rd Course (Alternate drop)

Panna Cotta
Café Patron Panna cotta, salted caramel foam, coffee dust, cinnamon meringue and toasted coconut gelato

Tiramisu
Tiramisu, raspberry and brownie dust, chocolate fondue

Barolos 3 course $99 per person

Pane di Casa
Charcoal ciabatta loaf with house made truffled butter, caramel garlic whip, smoked sea salt

1st Course
(Shared plates across the table)
Barolos Shared Entrée Platter

Antipasti
Imported and local cold cuts, pickled vegetables, selected house cheese, crusty ciabatta

Polpo
Char-grilled WA octopus tentacles, tomato harissa, parsnip cream and smoked almond

Capesante
Pan fried diver scallops, fennel puree, mandarin and red cayenne chilli dust

Carpaccio
Seared kangaroo carpaccio, pickled beetroot, truffle goats’ foam, Riberries and cured egg yolk

2nd Course (choice of)

Linguine alla Marinara
Queensland king prawns, Moreton Bay bug, diver scallops and Atlantic squid. sautéed in chilli and garlic with a white wine and tomato marinara

2GR Eye Fillet 250g
served (medium) with Banyula honey braised leek, fermented tomato and Barolo jus

Anatra al Marsala
Crispy skin Grimaud duck breast, chestnut and fennel puree, saffron shallots, buttered brussels, quandong jam, apricot and red wine jus

Vitello Funghi
Torello rose veal tenderloin, creamy truffled mushroom sauce olive oil mash and broccolini

Pesce del Giorno
Market fish of the day

Seasonal Green Vegetables, almond pangrattato
Beer battered potato chips, garlic aioli, fennel salt
Wild rocket, mint orange and fennel salad, white balsamic

3rd Course (Choice of)

Panna Cotta
Café Patron Panna cotta, salted caramel foam, coffee dust, cinnamon meringue and toasted coconut gelato

Tiramisu
Tiramisu, raspberry and brownie dust, chocolate fondue

Formaggio
Selection of three imported cheeses, muscatels, quince paste, dried figs, fresh fruits

*We accommodate all special dietary requirement needs*
*Vegan/ Gluten Free/ Lactose Free options are available*

FOR GROUPS OF 8 PEOPLE OR MORE

3 HOUR PACKAGE $75 PP
10 canapes of your choice

Package includes:
3 hour exlusive use of private area
Dry bar tables
Audio visual & sound system
Mircophone & speakers
Registration table

2 HOUR PACKAGE $55 PP
8 canapes of your choice

Package includes:
2 hour exlusive use of private area
Dry bar tables
Audio visual & sound system
Mircophone & speakers
Registration table

LOOKING FOR SOMETHING MORE...?

Upgrade Option 1
Add $10pp to substitute 2 canapés from our premium selections

Upgrade Option 2
Add $20pp to substitute 5 canapés from our premium selections

Upgrade Option 3
Add $25pp for additional 5 canapés items from our premium selections

Reserve your next functionEnter your function details below and we will be in contact.

You can also call us on (07) 3371 5727 to make a reservation.