top of page

BREADS & SMALL PLATES

sourdough (riser bakery) | vincotto butter

5

pizza bianco

14

oyster | agrodolce | finger lime

5

arancini | cacio e pepe | pecorino

5

hokkaido scallop | nduja honey butter

8

king river wagyu bacon skewer | maple balsamic

14

hiramasa kingfish crudo | tomato ponzu

18

king river wagyu tartare | verde hollandaise

22

prosciutto di parma (24 month aged)

14

braised guanciale | tomato sugo

14

marinated ligurian & sicilian olives

8

burrata | rapini pesto

12

local oxheart tomatoes

8

white anchovy | dill oil | lemon zest

8

wood-fired baby octopus | romesco glaze

16

calamari fritti | lemon

14

FRESH MADE PASTA

crab & prawn agnolotti | dashi saltimbocca | kombu oil

38

marinara | mussels | prawns | scallops | squid | chilli | spaghetti

36

lamb shoulder ragú | parmigiano reggiano | paccheri

34

pesto verde | pangrattato | orecchiette

32

beef & mushroom ravioli | foie gras sauce | caramelised balsamic

38

pork & pancetta bianco ragú | porcini | mascarpone | mafaldine

34

pumpkin risotto | tarragon butter | goat’s cheese | smoked almond

32

OFF THE COALS

chicken maryland | calabrian chilli

34

koji dry-aged duck | fig vincotto

38

market fish | smoked corn | chives

38

mb 5 sirloin 400g (angus pure, south australia) | honey mustard

72

mb 7 wagyu rib fillet 400g (king river, north queensland) | honey mustard

95

SIDES & SALADS

coal-grilled broccolini | green onion vinaigrette | pangrattato

16

heritage tomatoes | stracciatella | basil | balsamic

16

fried brussel sprouts | roman mustard | labneh

16

fries | herb salt | garlic mayonnaise

14

rocket | roasted fennel | goat’s cheese | smoked almond

14

cucumber | stracciatella | dill oil

14

Barolos Italian Restaurant Menu Sample - Small Plates
bottom of page