Menu
RISTORANTE ITALIANO
PANE
bruschetta con funghi
$ 12.9Sautéed forest mushrooms, truffled goats cheese foam on toasted ciabatta
bruschetta con pomodori
$ 9.5Vine ripened tomatoes, basil, confit garlic oil on toasted ciabatta
garlic bread
$ 5.9Whipped house made garlic and herb butter on toasted ciabatta
pane di casa
$ 8.9Charcoal Ciabatta loaf with house made truffled butter, caramel garlic whip, smoked sea salt
PRIMI PIATTI
carpaccio
$ 24.9Seared kangaroo carpaccio, pickled beetroot, truffle goats foam, riberries and cured egg yolk
insalata di polpo
$ 29.9Char-grilled WA octopus tentacles, tomato harissa, parsnip cream and smoked almond
insalata caprese
$ 16.9Heirloom tomatoes, buffalo milk mozzarella, fresh purple basil and white balsamic
antipasti
$ 24.9Imported and local cold cuts, pickled vegetables, selected house cheese, crusty ciabatta
capesante
$ 24.9Pan fried diver scallops, fennel puree, mandarin and red cayenne chilli dust
calamari fritti
$ 21.9Atlantic squid dusted in lime and pink peppercorn, orange and fennel white balsamic salad and black garlic aioli.
scamorza e proscuitto
$ 23.9Baked wood smoked white mozzarella, wrapped in san Danielle prosciutto, served with crusty ciabatta and salsa verde
arancini
$ 18.9Smoked Mozzarella, Grana Padano, Gorgonzola, served with chilli jam and lemon myrtle aioli
PASTA
linguine di polpo
$ 36.9Sous vide Fremantle octopus sautéed in bone marrow, chilli and garlic, red wine and Napoli sauce, fresh linguine
risotto con fungi
$ 32.9Sautéed forest mushrooms finished with Parmesan, fresh herbs and truffle.
linguine alla marinara
$ 36.9Queensland king prawns, Moreton Bay bug, diver scallops and Atlantic squid sautéed in chilli and garlic with a white wine and tomato marinara.
linguine con bistecca funghi
$ 36.9Seared Wagyu, sautéed forest mushroom in a light creamy sauce finished with truffle parmesan and fresh Italian herbs.
gnocchi di zucca
$ 32.9Fried potato gnocchi, butternut pumpkin sauce, toasted pine nuts, fried sage and goat cheese
rigatoni con pollo
$ 32.9Free range chicken tenderloins tossed with garlic, semi-dried tomatoes and fresh herbs in a creamy tomato sauce, finished with Grana Padano.
rigatoni con agnello
$ 36.9Slow braised 5 star sovereign lamb shoulder in a rich Napoli sauce, tossed with fresh thyme and shaved Reggiano.
CARNE
cape grim tasmanian grass-fed tomahawk
$ 10.0 per 100gaaco wagyu eye fillet mb5
$ 44.9 / 250gserved with banyula honey braised leek, fermented tomato and Barolo jus
2gr full blood wagyu eye fillet mb7
$ 79.9 / 250gserved with banyula honey braised leek, fermented tomato and Barolo jus
aaco wagyu rib fillet
$ 44.9 / 300g - $69.9 / 500gserved with banyula honey braised leek, fermented tomato and Barolo jus
2gr full blood wagyu rib fillet mb8+
$ 59.9 / 350g - $79.9 / 500gserved with banyula honey braised leek, fermented tomato and Barolo jus
barolos signature koji dry age wagyu rib fillet
$ 59.9 / 400gBarolos signature 8-day Koji dry aged Rib fillet, banyula honey braised leek, horseradish cream and fermented tomato
2gr full blood wagyu tomahawk mb9
$ 16.0 per 100gtomahawk steaks are served with two sides of your choice from below:
*Seasonal green vegetables, almond pangrattato* *Beer battered potato chips, garlic aioli, fennel salt* *Wild rocket, mint orange and fennel salad, white balsamic* *Mashed potatoes whipped with house made truffle butter* *Thyme and garlic sautéed forest mushrooms*
SECONDI
anatra al marsala
$ 37.9Crispy skin Grimaud duck breast, swede puree, saffron shallots, buttered brussels, muntrie chutney, apricot and red wine jus.
vitello funghi
$ 37.9Torello rose veal tenderloin, creamy truffled mushroom sauce olive oil mash and broccolini
pancetta di maiale
$ 36.9Crispy skin pork belly, spiced carrot puree, pea and macadamia foam and a miso pork jus.
barolos chicken parmigiana
$ 34.9Dusted in a seasoned flour, fried and finished with a sofrito sauce, smoked Buffalo Mozzarella, crispy pancetta with a side of mash, sautéed seasonal vegetables and Barolos jus
pesce del giorno
Market fish of the day.
CONTORNI
bone marrow
$ 16.9Oven-roasted bone marrow served with crusty ciabatta bread and salsa verde
fungi
$ 11.9Thyme and garlic sautéed forest mushrooms
pure’ di patate
$ 9.5Mashed potatoes whipped with house made truffle butter
insalata di rucola
$ 9.5Wild rocket, mint orange and fennel salad, white balsamic
patate fritti
$ 9.5Beer battered potato chips, garlic aioli, fennel salt
verdure di stagione
$ 9.9Seasonal green vegetables, almond pangrattato
DOLCI
panna cotta
$ 14.9Café Patron Panna cotta, salted caramel foam, coffee dust, cinnamon meringue and toasted coconut gelato
tiramisu
$ 14.9Tiramisu, raspberry and brownie dust, chocolate fondue
brownie al cioccolato
$ 14.9Warm chocolate brownie, chocolate soil, cocoa marshmallow, raspberries and cocoa sorbet
creme brûlée crostata
$ 14.9Crème brûlée tart, sweet goats cheese cream, raspberry foam, burnt miso butterscotch and toffee
trio gelato
$ 14.9House made gelati and sorbet
affogato coretto
$ 14.9Espresso, vanilla bean gelato, and Liqueur
barolos affogato coretto
$ 30.0Espresso, vanilla bean gelato, and Glenmorangie Signet Scotch
formaggio
$ 14.9Selection of three imported cheeses, muscatels, quince paste, dried figs, fresh fruits and crisp flat bread
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