Menu
RISTORANTE ITALIANO
PANE
pane di casa
$ 8.9Ciabatta loaf, whipped truffle butter, garlic caramel, sea salt
Pane di aglio
$ 5.9Whipped garlic & herb butter, toasted ciabatta
bruschetta con pomodori
$ 9.5Vine ripened tomatoes, basil, confit garlic oil
bruschetta con funghi
$ 12.9Sautéed king brown, shitake & oyster mushrooms, truffled ricotta
bruschetta con Nduja
$ 12.9Saison salumi Nduja, pickled red onion, mountain pepper labne, parsley & basil
PRIMI PIATTI
arancini
$ 19.9Smoked mozzarella, Grana Padano, gorgonzola, chilli jam, aioli
fritti misti
$ 29.9New Zealand squid, Moreton Bay bug, Mooloolaba prawns, Harvey Bay scallops, chilli, garlic, shallot, lemon butter sauce. Orange & fennel salad, white balsamic dressing
capesante
$ 24.9Pan fried Harvey Bay scallops, fennel bagna càuda, squid ink cracker, chive oil
antipasti
$ 29.9Saison salumi cold cuts, pickled vegetables, selected house cheese, Barossa bark
polpo
$ 29.9WA octopus, macadamia gazpacho, quinoa pangrattato, shallot oil
scamorza
$ 22.9Grilled wood smoked mozzarella, Australian sea salt, lemon
insalata caprese
$ 18.9Heirloom tomatoes, local burrata, fresh basil, salsa Verde
tartare di bistecca
$ 28.9Wagyu rump cap, Umami powder, egg yolk, fermented chilli and lemongrass, pickled shallot, Barossa bark
salami cotto
$ 24.9Salami cotto, heirloom tomato, green olives, burrata, basil oil
PASTA
rigatoni con agnello
$ 36.9Slow braised Saltbush lamb shoulder, Napolitana, Grana Padano
gamberetti aglio oilio
$ 36.9Queensland king prawns, chilli, garlic, shallot, EVOO, lemon
rigatoni con pollo
$ 32.9Free range chicken tenderloin, garlic, shallot, semi-dried tomatoes, creamy Napolitana, Grana Padano
gnocchi di gorgonzola
$ 32.9Potato gnocchi, gorgonzola sauce, toasted pine nuts, fried sage, Grana Padano
linguine con bistecca funghi
$ 36.9Seared Wagyu, forest mushrooms, garlic, shallot, creamy truffled sauce, Grana Padano
linguine alla marinara
$ 39.9Queensland king prawns, Moreton Bay bug, diver scallops and Atlantic squid sautéed in chilli and garlic with a white wine and tomato marinara.
linguine di polpo
$ 36.9Fremantle octopus sautéed in bone marrow, garlic, shallot, red wine, napolitana, lemon pagrattato
risotto con fungi
$ 32.9Oyster, king brown & field mushrooms, garlic, shallot, truffle, grana padano
CARNE
AACo Wagyu Eye Fillet MB5
$ 49.9 / 250gAACO Wagyu rib fillet MB5+
$ 49.9 / 350g2GR Wagyu eye fillet MB7+
$ 89.9 / 250g2GR Wagyu Rib fillet MB9+
$ 89.9 / 350gBarolos Signature Koji dry age wagyu Rib Fillet 400g
$ 79.9 / 350gAll steaks are served with
Banyula honey braised leek, horseradish cream, fermented tomato sauce and Barolo jus
TOMAHAWKS
2GR Full Blood Wagyu tomahawk MB8-9
$ $16.0 per 100gtomahawk steaks are served with two sides of your choice from below:
*Seasonal green vegetables, Quinoa pangrattato* *Beer battered potato chips, aioli, fennel salt* *Wild rocket, mint orange and fennel salad, white balsamic dressing* *Whipped mash potato, chives* *Sautéed oyster, king brown & field mushrooms* *Heritage baby carrots, white truffle honey & labne
SECONDI
Barolos Signature KOJI anatra al marsala
$ 39.9Crispy skin Grimaud duck breast dry aged in Koji grains, romesco, muntrie berries, baby beetroot, bush mint labneh
vitello funghi
$ 39.9Veal tenderloin, truffled mushroom sauce, whipped mash, broccolini
pancetta di maiale
$ 39.9Crispy skin pork belly, fennel puree, herb salad, chilli and garlic vinegar dressing
barolos chicken parmigiana
$ 34.9Fried free range chicken breast, sofrito, smoked buffalo mozzarella, whipped mash, sautéed greens, crispy pancetta, miso jus
CONTORNI
verdure di stagione
$ 12.9Seasonal green vegetables, almond pangrattato
patate fritti
$ 9.9Beer battered potato chips, aioli, fennel salt
insalata di rucola
$ 10.9Wild rocket, mint orange and fennel salad, white balsamic dressing
pure’ di patate
$ 10.9Whipped potato mash, chives
fungi
$ 13.9Sautéed king brown, field & oyster mushrooms, garlic, shallot
Carota
$ 13.9Heritage baby carrots, white truffle honey, mountain pepper, labne
DOLCI
panna cotta
$ 14.9Café Patron Panna cotta, burnt custard, coffee dust, meringue, toasted coconut gelato
tiramisu
$ 14.9Tiramisu, blood orange dust, chocolate crumb, ganache
Sorbetto al marscapone
$ 14.9Mascarpone sorbet, banana and wattleseed cream, burnt white chocolate, Davidson plum sherbet
Torta al cioccolato fondente
$ 14.9Chocolate fudge cake, Mercer Valley goats cheese cream, berries
trio gelato
$ 14.9House made gelati and sorbet
formaggio
$ 14.9Selection of three imported cheeses, muscatels, quince paste, dried figs, fresh fruits and crisp flat bread
la tur
$ 27.9Italian cream brie made from cows, goats and sheep’s milk. Truffle honey, Barossa bark
affogato coretto
$ 14.9Espresso, vanilla bean gelato, and Liqueur
barolos affogato coretto
$ 30.0Espresso, vanilla bean gelato, and Glenmorangie Signet Scotch
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