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RISTORANTE ITALIANO

PANE

Pane di aglio

$ 7

• whipped garlic butter • herb

Ciabatta

$ 9

• whipped truffle butter • garlic caramel

bruschetta con pomodori

$ 12

• tomato • basil • confit garlic oil

bruschetta con funghi

$ 16

• field mushroom • truffle ricotta

bruschetta con Nduja

$ 14

• nduja • pickled red onion • mountain pepper labneh • herb

Solo

Ostrica

$ 4ea

• Oyster • seasonal accompaniments

Ostrica alla grilia

$ 6ea

• Char-grilled oyster • seasonal accompaniments

Spiedino di polpo

$ 12ea

• Octopus skewer • bone marrow sugo • quinoa pangrattato

Condividere

arancini

$ 19

• corn • pickled shallot • smoked mozzarella • chilli jam • Grana Padano

Frutti di mare

$ 29

• Moreton Bay bug • squid • prawns • scallops • rocket • lemon butter

capesante

$ 24

• Hervey Bay scallops • bisque • pickled shallot • squid ink cracker

antipasti

$ 32

• Saison salumi • pickled vegetables • house cheese • Barossa bark

scamorza

$ 22

• Wood smoked grilled mozzarella • chive • lemon

Caprese

$ 20

• Heirloom tomato • local stracciatella • salsa verde • basil • olive oil

Wagyu carpaccio

$ 28

• fried artichoke • miso • soy • pickled eshallot • egg yolk

PASTA

Agnello

$ 36

• Lamb ragù • Grana Padano • Pappardelle

Pollo

$ 34

• Chicken tenderloin • Napoletana • cream • shallot • tomato • Rigatoni

Bistecca

$ 36

• Wagyu • mushroom • garlic • cream • truffle • Grana Padano • Linguine

Marinara

$ 39

• Moreton Bay bug • prawn • scallop • squid • Napoletana • chilli • Linguine

Salsiccia

$ 36

• Pork & fennel sausage • Grana Padano • Pappardelle

Crostaceo

$ 39

• Moreton Bay bug • prawn • tomato & crustacean bisque • Linguine

Gnocchi

$ 34

• Napoletana • stracciatella • parmesan

Risotto

$ 34

• chestnut • field mushrooms • garlic • shallot • truffle • Grana Padano

CARNE

AACO Wagyu – Eye fillet Mb5-7+

$ 49 / 250g

Darling Downs, QLD

AACO Wagyu – Rib fillet Mb5-7+

$ 49 / 350g

Darling Downs, QLD

2GR Full Blood Wagyu Eye Fillet MB9+

$ 99 / 250g

Mudgee, NSW

2GR Full Blood Wagyu Rib fillet MB9+

$ 99 / 350g

Mudgee, NSW

Koji 10-day dry aged – Rib fillet Mb7+

$ 89 / 400g

Mudgee, NSW

All steaks are served with

• All steaks are served with • horseradish cream • fermented tomato

TOMAHAWKS

Tomahawk MB8-9

$ $16.0 per 100g

tomahawk steaks are served with two sides of your choice from below:

• Cavolo: char-grilled sugarloaf cabbage macadamia gazpacho pork jus • Pomodoro: heirloom tomato buffalo curd mint anchovy garlic • Rucola: Rocket mint orange fennel white balsamic • Broccolini e purè di patate: BBQ broccolini wagyu fat mash chive oil lemon • Patatine fritti: Beer battered potato fries

SECONDI

Petto d’anatra

$ 39

Koji 5-day dry aged duck • muntrie berry • beetroot • romesco • labneh

pancetta di maiale

$ 36

• Pork belly • fennel puree • herb salad

Parmigiana alla pollo

$ 36

• sofrito • wagyu fat mash • Grana Padano • jus

Pesce del Giorno

$ 36

• seasonal accompaniments

CONTORNI

Cavolo

$ 14

char-grilled sugarloaf cabbage • macadamia gazpacho • pork jus

Pomodoro

$ 14

heirloom tomato • buffalo curd • mint • anchovy • garlic

Rucola

$ 10

Rocket • mint • orange • fennel • white balsamic

Broccolini e purè di patate

$ 18

BBQ broccolini • wagyu fat mash • chive oil • lemon

Patatine fritti

$ 12

Beer battered potato fries

DOLCI

panna cotta

$ 15

Café Patron Panna cotta, burnt custard, roasted white chocolate, vanilla gelato

tiramisu

$ 15

Tiramisu, blood orange dust, chocolate crumb, ganache

Fragole

$ 15

Brandy glazed Kilcoy strawberries, basil, marscapone gelato

Torta al cioccolato fondente

$ 15

Ecuador Chocolate nemesis cake, salted Maleny double cream, berries

Spuma di finocchio

$ 15

Caramelised fennel foam, burnt white chocolate, raspberry, shortbread, sherbet

Gelato

$ 9

House-made gelato

Formaggio

$ 15pp

Selection of three cheeses, quince paste, fresh fruits and lavosh

affogato coretto

$ 15

Espresso, vanilla bean gelato, and Liqueur

barolos affogato coretto

$ 30

Espresso, vanilla bean gelato, and Glenmorangie Signet Scotch