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Menu

RISTORANTE ITALIANO

PANE

pane di casa

$ 8.9

Ciabatta loaf, whipped truffle butter, garlic caramel, sea salt

Pane di aglio

$ 5.9

Whipped garlic & herb butter, toasted ciabatta

bruschetta con pomodori

$ 9.5

Vine ripened tomatoes, basil, confit garlic oil

bruschetta con funghi

$ 12.9

Sautéed king brown, shitake & oyster mushrooms, truffled ricotta

bruschetta con Nduja

$ 12.9

Saison salumi Nduja, pickled red onion, mountain pepper labne, parsley & basil

PRIMI PIATTI

arancini

$ 19.9

Smoked mozzarella, Grana Padano, gorgonzola, chilli jam, aioli

fritti misti

$ 29.9

New Zealand squid, Moreton Bay bug, Mooloolaba prawns, Harvey Bay scallops, chilli, garlic, shallot, lemon butter sauce. Orange & fennel salad, white balsamic dressing

capesante

$ 24.9

Pan fried Harvey Bay scallops, fennel bagna càuda, squid ink cracker, chive oil

antipasti

$ 29.9

Saison salumi cold cuts, pickled vegetables, selected house cheese, Barossa bark

polpo

$ 29.9

WA octopus, macadamia gazpacho, quinoa pangrattato, shallot oil

scamorza

$ 22.9

Grilled wood smoked mozzarella, Australian sea salt, lemon

insalata caprese

$ 18.9

Heirloom tomatoes, local burrata, fresh basil, salsa Verde

tartare di bistecca

$ 28.9

Wagyu rump cap, Umami powder, egg yolk, fermented chilli and lemongrass, pickled shallot, Barossa bark

salami cotto

$ 24.9

Salami cotto, heirloom tomato, green olives, burrata, basil oil

PASTA

rigatoni con agnello

$ 36.9

Slow braised Saltbush lamb shoulder, Napolitana, Grana Padano

gamberetti aglio oilio

$ 36.9

Queensland king prawns, chilli, garlic, shallot, EVOO, lemon

rigatoni con pollo

$ 32.9

Free range chicken tenderloin, garlic, shallot, semi-dried tomatoes, creamy Napolitana, Grana Padano

gnocchi di gorgonzola

$ 32.9

Potato gnocchi, gorgonzola sauce, toasted pine nuts, fried sage, Grana Padano

linguine con bistecca funghi

$ 36.9

Seared Wagyu, forest mushrooms, garlic, shallot, creamy truffled sauce, Grana Padano

linguine alla marinara

$ 39.9

Seared Wagyu, forest mushrooms, garlic, shallot, creamy truffled sauce, Grana Padano

linguine di polpo

$ 36.9

Fremantle octopus sautéed in bone marrow, garlic, shallot, red wine, napolitana, lemon pagrattato

risotto con fungi

$ 32.9

Oyster, king brown & field mushrooms, garlic, shallot, truffle, grana padano

CARNE

AACo Wagyu Eye Fillet MB5

$ 49.9 / 250g

AACO Wagyu rib fillet MB5+

$ 49.9 / 350g

2GR Wagyu eye fillet MB7+

$ 89.9 / 250g

2GR Wagyu Rib fillet MB9+

$ 89.9 / 350g

Barolos Signature Koji dry age wagyu Rib Fillet 400g

$ 79.9 / 350g

All steaks are served with

Banyula honey braised leek, horseradish cream, fermented tomato sauce and Barolo jus

TOMAHAWKS

2GR Full Blood Wagyu tomahawk MB8-9

$ $16.0 per 100g

tomahawk steaks are served with two sides of your choice from below:

*Seasonal green vegetables, Quinoa pangrattato* *Beer battered potato chips, aioli, fennel salt* *Wild rocket, mint orange and fennel salad, white balsamic dressing* *Whipped mash potato, chives* *Sautéed oyster, king brown & field mushrooms* *Heritage baby carrots, white truffle honey & labne

SECONDI

Barolos Signature KOJI anatra al marsala

$ 39.9

Crispy skin Grimaud duck breast dry aged in Koji grains, romesco, muntrie berries, baby beetroot, bush mint labneh

vitello funghi

$ 39.9

Veal tenderloin, truffled mushroom sauce, whipped mash, broccolini

pancetta di maiale

$ 39.9

Crispy skin pork belly, fennel puree, herb salad, chilli and garlic vinegar dressing

barolos chicken parmigiana

$ 34.9

Fried free range chicken breast, sofrito, smoked buffalo mozzarella, whipped mash, sautéed greens, crispy pancetta, miso jus

CONTORNI

verdure di stagione

$ 12.9

Seasonal green vegetables, almond pangrattato

patate fritti

$ 9.9

Beer battered potato chips, aioli, fennel salt

insalata di rucola

$ 10.9

Wild rocket, mint orange and fennel salad, white balsamic dressing

pure’ di patate

$ 10.9

Whipped potato mash, chives

fungi

$ 13.9

Sautéed king brown, field & oyster mushrooms, garlic, shallot

Carota

$ 13.9

Heritage baby carrots, white truffle honey, mountain pepper, labne

DOLCI

panna cotta

$ 14.9

Café Patron Panna cotta, burnt custard, coffee dust, meringue, toasted coconut gelato

tiramisu

$ 14.9

Tiramisu, blood orange dust, chocolate crumb, ganache

Sorbetto al marscapone

$ 14.9

Mascarpone sorbet, banana and wattleseed cream, burnt white chocolate, Davidson plum sherbet

Torta al cioccolato fondente

$ 14.9

Chocolate fudge cake, Mercer Valley goats cheese cream, berries

trio gelato

$ 14.9

House made gelati and sorbet

formaggio

$ 14.9

Selection of three imported cheeses, muscatels, quince paste, dried figs, fresh fruits and crisp flat bread

la tur

$ 27.9

Italian cream brie made from cows, goats and sheep’s milk. Truffle honey, Barossa bark

affogato coretto

$ 14.9

Espresso, vanilla bean gelato, and Liqueur

barolos affogato coretto

$ 30.0

Espresso, vanilla bean gelato, and Glenmorangie Signet Scotch

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MORE INFORMATION

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TAKEAWAY HOURS

11am till Late Monday - Saturday

Closed on Sunday

GET CONTACT

41 Sherwood Road, Toowong QLD 4066

Phone: (07) 3371 5727

ciao@barolos.com.au

2018.  Barolos Ristorante Italiano. All rights reserved.