Menu
RISTORANTE ITALIANO
PANE
bruschetta con funghi
$ 12.9Sautéed oyster, king brown & field mushrooms, truffled ricotta
bruschetta con pomodori
$ 9.5Vine ripened tomatoes, basil, confit garlic oil
Pane di aglio
$ 5.9Whipped garlic & herb butter, toasted ciabatta
pane di casa
$ 8.9Charcoal Ciabatta loaf with house made truffled butter, caramel garlic whip, smoked sea salt
PRIMI PIATTI
Kangaroo Tartare
$ 24.9Kangaroo, pickled beetroot, golden shallot, bush mint, mountain pepper, egg yolk, lemon myrtle, Barossa bark
insalata di polpo
$ 27.9Grilled WA octopus, salsa verde, fennel labneh, lemon pangrattato, shallot oil
insalata caprese
$ 16.9Heirloom tomatoes, buffalo milk mozzarella, fresh basil, salsa verde, white balsamic
antipasti
$ 24.9Local cold cuts, pickled vegetables, selected house cheese, Barossa bark
capesante
$ 24.9Pan fried WA scallops, fennel puree, watermelon & lime gel, red cayenne chilli dust
calamari fritti
$ 21.9Fried New Zealand squid, orange & fennel salad, white balsamic dressing, aioli
arancini
$ 18.9Smoked Mozzarella, Grana Padano, Gorgonzola, chilli jam, aioli
PASTA
linguine di polpo
$ 36.9Fremantle octopus sautéed in bone marrow, garlic, shallot, red wine, napolitana, lemon pagrattato
risotto con fungi
$ 32.9Oyster, king brown & field mushrooms, garlic, shallot, truffle, grana padano
linguine alla marinara
$ 36.9Queensland king prawns, Moreton Bay bug, Hervey Bay scallops, New Zealand squid, chilli, garlic, white wine, marinara sauce
linguine con bistecca funghi
$ 36.9Seared Wagyu, forest mushrooms, garlic, shallot, creamy truffled sauce, grana padano
Kangaroo ‘osso bucco’
$ 34.9Kangaroo shank braised in native spices, black olives, napoliatana, grana Padano
gnocchi di gorgonzola
$ 32.9Fried potato gnocchi, gorgonzola sauce, toasted pine nuts, fried sage, grana padano
rigatoni con pollo
$ 32.9Free range chicken tenderloin, garlic, shallot, semi-dried tomatoes, creamy napolitana, grana padano
rigatoni con agnello
$ 36.9Slow braised Saltbush lamb shoulder, napolitana, grana padano
CARNE
AACo Wagyu Eye Fillet MB5
$ 44.9 / 250gAACO Wagyu rib fillet MB5+
$ 44.9 / 350gAACO Wagyu rib fillet MB5+
$ 69.9 / 500g2GR Wagyu eye fillet MB7+
$ 79.9 / 250g2GR Wagyu Rib fillet MB9+
$ 59.9 / 350g2GR Wagyu Rib fillet MB9+
$ 79.9 / 500gBarolos Signature Koji dry age wagyu Rib Fillet 400g
$ 59.9 / 350gAll steaks are served with
Banyula honey braised leek, horseradish cream, fermented tomato sauce and Barolo jus
TOMAHAWKS
Mayura Wagyu tomahawk MB9+
$ $19.0 per 100g2GR Full Blood Wagyu tomahawk MB8-9
$ $18.0 per 100gStanbroke Grass-fed tomahawk MB5+
$ 11.0 per 100gtomahawk steaks are served with two sides of your choice from below:
*Seasonal green vegetables, almond pangrattato* *Beer battered potato chips, aioli, fennel salt* *Wild rocket, mint orange and fennel salad, white balsamic* *Whipped mash potato, truffle oil, chives* *Sautéed oyster, king brown & field mushrooms*
SECONDI
anatra al marsala
$ 37.9Crispy skin Grimaud duck breast, cauliflower puree, muntrie berries, baby beetroot, raddichio jam
vitello funghi
$ 37.9Torello rose veal tenderloin, truffled mushroom sauce, whipped mash, broccolini
pancetta di maiale
$ 36.9Crispy skin pork belly, creamed corn, macadamia & pea pesto, mountain pepper, miso jus
barolos chicken parmigiana
$ 34.9Fried free range chicken breast, sofrito, smoked buffalo mozzarella, whipped mash, sautéed greens, crispy pancetta, Barolos jus
pesce del giorno
$ 36.9Local market fish of the day, baked with lemon, parsley, garlic & olive oil
CONTORNI
bone marrow
$ 16.9Oven-roasted bone marrow served with crusty ciabatta bread and salsa verde
fungi
$ 11.9Sautéed oyster, king brown & field mushrooms, garlic, shallot
pure’ di patate
$ 9.5Whipped potato mash, truffle oil, chives
insalata di rucola
$ 9.5Wild rocket, mint orange and fennel salad, white balsamic
patate fritti
$ 9.5Beer battered potato chips, garlic aioli, fennel salt
verdure di stagione
$ 9.9Seasonal green vegetables, almond pangrattato
DOLCI
panna cotta
$ 14.9Café Patron Panna cotta, burnt custard, coffee dust, meringue, toasted coconut gelato
tiramisu
$ 14.9Tiramisu, raspberry and brownie dust, chocolate fondue
Torta di Olio d’Oliva
$ 14.9Rosella soaked olive oil sponge, banana and wattleseed cream, champagne finger lime
budino di Chocolata
$ 14.9Chocolate mousse pudding, goats cheese cream, berries
trio gelato
$ 14.9House made gelati and sorbet
affogato coretto
$ 14.9Espresso, vanilla bean gelato, and Liqueur
barolos affogato coretto
$ 30.0Espresso, vanilla bean gelato, and Glenmorangie Signet Scotch
formaggio
$ 14.9Selection of three imported cheeses, muscatels, quince paste, dried figs, fresh fruits and crisp flat bread
Subscribe
Get updates about new dishes and upcoming events